Nov 22, 2011

Crockpot Potato Soup


CROCKPOT POTATO SOUP

1 30oz. bag of frozen, shredded hash browns

3 14oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper

1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}


     In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 2 hours before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, ham or whatever else you think would be good!!

1 comment:

  1. I made this soup on this snowy cold day. Very good. My husband loved it! Thanks for sharing.

    ReplyDelete