Grilled Bacon Wrapped Cheese Stuffed Chicken

I am going to try this recipe tonight. Only I will be making it in my oven rather that the grill. I'm going to assume the recipe will still be as followed, only maybe with a little more baking time.

Ingredients:

                      2 bonless, skinless chicken breasts
                      6 slices of bacon
                      6-8 slices of cheese- any type you wish to use (if you are using pre-sliced for sandwiches use 2 slices)
                      2 teaspoons of barbeque sauce, plus extra for serving
                      Grilling rub of your choice
                      Toothpicks, soaked in water (to prevent excessive burning)

Instructions:

Preheat grill to 350 degrees.

Pound out chicken breasts to about 1/4 inch thickness. Coat the top of the chicken with the grill rub. Turn over so rub side is down on work surface, Spread one teaspoon of barbeque sauce in a thin layer over each chicken breast. Layer cheese in the middle of the chicken. Roll chicken tightly. Wrap with bacon, using as many slices of bacon as you need and using toothpicks to hold bacon in place.

Grill for 20-25 minutes, turning every 4-5 minutes or until internal temperature has reached 165 degrees.

Remove toothpicks and serve with barbeque sauce on the side.

                                                                   Finished product.

source: Bakin' and Eggs